Introducción Cavas Productos Elaboración
La Tierra: El Penedés
El Clima
Las variedades de uva para el cava
La Vendimia
Primera fermentación
Segunda fermentación
La clarificación


During the first months of the year, being profitable the aromatic plenitude of wine, enologist chooses the blending of different varieties that will be the basis of the future cava. Afterwards, we will filled in the bottles adding the amount of sugar to the coupage woken up necessary to provoke a second fermentation, this time inside the bottle with the corresponding prey of foam. Next, we fix up the bottles in a horizontal position inside the cellar.